6 thoughts on “Hey, you know what’s a great idea?

  1. I’ve had Garlic Ice Cream at the Gilmore Garlic Festival (pretty awful), and Onion Ice Cream at the Vacaville Onion Festival (not too bad)…so…yeah. I’d try it. Could it be too much worse then a cold lobster salad? (probably…but I’m game) Not saying it would make a great banana split or shake.

    Here’s some pretty horrifying blends. http://www.who-sucks.com/food/101-frightening-ice-cream-flavors-from-around-the-world

    But the Lays? No to the power of Fuck!

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  2. More for me.

    Christina’s Ice Cream in Cambridge once had turkey dinner ice cream — turkey meat, stuffing, and celery — with a gravy sauce.

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