If I’m gonna go fat ass frozen pizza, I’m going with DiGiorno or Tombstone. That pizza isn’t even baking right. The pepperoni looks like wet cardboard colored with a red sharpie. +3 Log in to Reply
The website shows corn on the pizza. For some reason, that grosses me out more than soggy cardboard pepperoni. +4 Log in to Reply
Dr. Oetker’s? Winning at Double Dipping! Like a Hoarding Therapist who owns a Thrift Shop. +4 Log in to Reply
What do Germans know about American Pizza? There should be cheese stuffed in the crust, and you shouldn’t be able to SEE the crust under all the meat. +9 Log in to Reply
Something tells me Dr. Oetker is a cardiologist, and this is his genius marketing effort. +5 Log in to Reply
If I’m gonna go fat ass frozen pizza, I’m going with DiGiorno or Tombstone. That pizza isn’t even baking right. The pepperoni looks like wet cardboard colored with a red sharpie.
The website shows corn on the pizza. For some reason, that grosses me out more than soggy cardboard pepperoni.
Dr. Oetker’s?
Winning at Double Dipping!
Like a Hoarding Therapist who owns a Thrift Shop.
What do Germans know about American Pizza? There should be cheese stuffed in the crust, and you shouldn’t be able to SEE the crust under all the meat.
Something tells me Dr. Oetker is a cardiologist, and this is his genius marketing effort.
He’s overcompensating for a small heart.