If I’m gonna go fat ass frozen pizza, I’m going with DiGiorno or Tombstone. That pizza isn’t even baking right. The pepperoni looks like wet cardboard colored with a red sharpie.
The website shows corn on the pizza. For some reason, that grosses me out more than soggy cardboard pepperoni.
Winning at Double Dipping!
Like a Hoarding Therapist who owns a Thrift Shop.
What do Germans know about American Pizza? There should be cheese stuffed in the crust, and you shouldn’t be able to SEE the crust under all the meat.
Something tells me Dr. Oetker is a cardiologist, and this is his genius marketing effort.
He’s overcompensating for a small heart.
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