13 thoughts on “Something for Everyone

  1. Where’s the lo-cal, low-carb, low cholesterol versions?

    Ya’ know, when they take tofu (or other soy bean base) and after some kitchen chemistry, VOILA! A hot dog on a stick?

    What really gets me, is when vegan versions are meant to look & taste like the original. So, how many sheep peni does a vegan have to eat before being satisfied their conCOCKtion tastes the same?

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